The Timeless Sapore of Italian Tradition
TAVOLA brings the warmth of a modern Italian kitchen to your table, featuring seasonal ingredients and time-honored culinary techniques.
Seasonal Harvest
Hand-picked produce from local farms, delivered daily to our kitchen.
Open Kitchen
Watch our chefs prepare authentic pasta dishes in our dining room.
Private Dining
Custom menus for your special events, weddings, and celebrations.
Seasonal Special
Hand-Rolled Pasta
Our seasonal selections
Fresh ingredients sourced from regional farms, prepared with traditional Italian techniques.
Pappardelle al Cinghiale
Wild Boar Pappardelle
Hand-cut wide ribbons, slow-braised wild boar ragu, pecorino romano, fresh herbs
Ravioli di Ricotta
Spinach & Ricotta Ravioli
Fresh pasta, sheep milk ricotta, wilted spinach, brown butter, sage, pine nuts
Risotto ai Funghi
Wild Mushroom Risotto
Carnaroli rice, porcini and chanterelle mushrooms, thyme, parmesan, truffle oil
The talent behind our kitchen
Our chefs combine deep Italian roots with modern culinary skill to create seasonal dishes that celebrate the finest local ingredients.
Chef Marco Valenti
With two decades in Italy's top kitchens, Marco blends classic techniques with seasonal innovation. He works with local farmers to bring the true essence of the Italian countryside to every plate, focusing on purity and depth of flavor.
Signature dishes
Hand-Rolled Pappardelle al Cinghiale • Wood-Fired Branzino • Saffron Risotto with Bone Marrow
Chef Elena Ferrari
Elena creates delicate desserts that balance tradition with modern elegance. Inspired by the citrus groves of the Amalfi Coast and the refined bakeries of Milan, she crafts finales that are light, seasonal, and deeply memorable.
Signature sweets
Amalfi Lemon Tart with Basil • Dark Chocolate Hazelnut Torta • Whipped Ricotta Cannoli
Join us for an authentic Italian dining experience.
Book your tableA Modern Italian Dining Experience
Discover the warm, inviting space at TAVOLA. From our candlelit tables to our open kitchen, every detail is crafted for your comfort.
The Main Dining Room
Table Details
The Wine Cellar
Private Alcove
The Kitchen Pass
Book Your Table at TAVOLA
We look forward to welcoming you for an authentic Italian dining experience.
Testimonials
Words of Apprezzamento from guests
Reflections on seasonal dishes, fine wines, and warm hospitality at our table.
“true Italian mastery”
Tavola offers a genuine taste of Italy. Every dish is a work of art that blends rustic heritage with modern, refined culinary precision.
Marco Rossi
Culinary Critic
“Atmosphere and fresh pasta”
A lovely setting paired with exquisite food—ideal for both casual meals and special nights. The seasonal antipasti are truly unmatched.
Elena V.
Local Foodie
“Mediterranean soul here”
The hand-rolled pasta has the perfect texture. Paired with their curated wine list, Tavola brings genuine romance to our city dining.
Luca Moretti
Food Journalist
Join us for an authentic evening
Open daily for lunch and dinner service.
Experience the autentico taste of our kitchen.
Join us at TAVOLA for a seasonal journey through Italy. Secure your table to enjoy our chef’s latest creations in our dining room.
Seasonal Sourcing
Direct farm-to-table produce from local growers
Cellar Selection
Curated Italian vintages & artisanal spirits
Private Dining
Intimate spaces for your special occasions